Chopin, céréales et dérivés

CT Center

Welcome to CT Center

CT Center, our training center, opened its doors in 2011. Since then, several of our users have taken advantage of this privileged environment, located in the center of our manufacturing workshops, to complement and deepen their expertise on the Alveograph, CD1 and Mixolab.

Do not hesitate to come and profit from the expertise and know-how of our CT Center team.

 

EXPERTISE. DIALOGUE. CONTROL

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  • Dave Anderson

    “I found the session very interesting. I was also able to learn at the same time, thanks to the CHOPIN Technologies’ specialists and to the other participants. I have shared what I learned with our 7 wheat analysis laboratories and recommend these sessions to anyone who wishes to deepen their knowledge of the theory, equipment and protocols of analysis.”

    Dave Anderson, Quality Control and Assurance Manager, Sasko Grain, South Africa

    Kristina Pizzi

    “The CT Center is a highly valuable learning opportunity, due in particular to the practical sessions that focus on equipment adjustments for optimizing results. It’s a great chance to be able to benefit from the experience and expertise of the CHOPIN Technologies’ team. I highly recommend these training sessions.”

    Kristina Pizzi, Technical Specialist, Analytical Services CIGI, Canada

  • Christelle Detty-Mambo

    “The Focus on the CHOPIN Alveograph training was very beneficial. It enabled me both to expand my knowledge of alveographic analysis and to put it into practice in a friendly atmosphere. During this training, I also met professionals from cereal industry, which has enabled me to enrich my network.”

    Christelle Detty-Mambo, Technical Engineer – Laboratory Assistant, InVivo Labs, France

    Marc Provot

    “The participation of the InVivo Labs associates at the CT Center has enabled them to consolidate their good practice, discover top level maintenance and feel more relaxed in their every day testing. In addition, they have had the opportunity to forge relationships that could become commercial over time. What a great success - being able to increase both knowledge and customer at the same time!”

    Marc Provot, Head of Laboratory, InVivo Labs, France

  • Marie-Aude Pichon

    "The three day trainings are very comprehensive and are split between theory and practice, cereal chemistry and equipment maintenance." 

    Marie-Aude PICHON, Laboratory Coordinator, BANETTE SAS, France

     

     

    Massimo Bellotti PhD

    "The Mixolab plays a predominant role in our bread wheat selection program. Participating at the CT Center has enabled me to understand how best to use this equipment."

    Massimo Bellotti PhD, Research division-Wheat breeding - Produttori Sementi SpA, Italy

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* The training provided by the CT Center requires prior knowledge of CHOPIN’s equipment.