Chopin, céréales et dérivés
Produits

Amylab FN

Amylab FN
Hagberg Falling Number test made easier, safer and faster ! Click here for more information

Infraneo

Infraneo
Infrared analyzer for whole grains and powdery products Click here for more information

Quatuor II

Quatuor II
Automatic dockage tester for determination of seeds impurities. Click here for more information

Aqua-TR

Aqua-TR
Automatic moisture meter : moisture, temperature, Specific weight. 64 calibrations Click here for more information

LabMill

LabMill
Laboratory milling of both hard and soft wheats Click here for more information

AlveoLAB

AlveoLAB
Analyze the visco-elastic properties of wheat dough with the latest state-of-the-art evolution of the international reference Click here for more information

SRC-CHOPIN

SRC-CHOPIN
Automated measurement of the solvent retention capacity (SRC) profile. Click here for more information

Mixolab 2

Mixolab 2
Measures the characteristics of dough during mixing, as well as the quality of starch and protein Click here for more information

Rheo F4

Rheo F4
Unique solution to analyze in one single test the dough proofing properties. Click here for more information