Join us at IBA, in Munich, Germany September 15-20 :
CHOPIN Technologies showcases solutions for the quality control of flours and dough at IBA 2018 – Hall B5, #131
Gluten-free, Clean label, Whole grain, High fiber, Salt reduction, Sugar reduction, Frozen dough, are all trends challenging the Bakery industry.
CHOPIN Technologies advanced analyzer solutions will help you find the right recipes to meet these trends. They are important aids for accelerating the definition of new product formulations meeting these new customer demands.
